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Updated: Jun 6, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
08:43

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

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FTIR-based polyphasic identification of lactic acid bacteria isolated from traditional Greek Graviera cheese

John Samelis1, Anne Bleicher, Céline Delbès-Paus

  • 1National Agricultural Research Foundation, Dairy Research Institute, Katsikas, Ioannina, Greece. jsam@otenet.gr

Food Microbiology
|November 9, 2010
PubMed

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