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Spontaneous mutagenesis in Csb(m/m)Ogg1⁻(/)⁻ mice is attenuated by dietary resveratrol
Markus Fusser1, Gaute J Nesse, Andriy Khobta
1Institute of Pharmacy and Biochemistry, University of Mainz, Germany.
Abstract:
Oxidative DNA modifications such as 7,8-dihydro-8-oxoguanine (8-oxoG) are generated endogenously in apparently all living cells. The defect of the repair of 8-oxoG in Csb(m/m)Ogg1⁻(/)⁻ mice results in elevated basal levels of these lesions and increased frequencies of spontaneous mutations, which initiate tumorigenesis in the liver if cell proliferation is stimulated. Here, we describe that the phytoalexin resveratrol, applied either for 7 days per gavage (100 mg/kg body wt) or for 3-9 months in the diet (0.04% ad libitum), reduces the endogenous oxidative DNA base damage in the livers of the Csb(m/m)Ogg1⁻(/)⁻ mice by 20-30% (P < 0.01). A small but consistent effect is also observed in the wild-type animals. The spontaneous mutation frequencies determined in the lacI gene of BigBlue® Csb(m/m)Ogg1⁻(/)⁻ mice are concomitantly reduced by resveratrol to similar extents. Mechanistically, the protection is caused by an induction of the antioxidant defense system since (i) hepatocytes isolated from all resveratrol-treated animals were less susceptible to the generation of single-strand breaks and to cell killing by H₂O₂, (ii) messenger RNA levels of superoxide dismutases 1 and 2 (SOD1 and SOD2) heme oxygenase-1 and glutathione peroxidase were significantly upregulated after the short-term treatment and (iii) mutations primarily ascribed to the oxidative base modification 8-oxoG (G:C to T:A transversions) were more strongly suppressed than G:C to A:T transitions ascribed to spontaneous deamination. The results thus demonstrate that spontaneous somatic mutation rates resulting from endogenous oxidative DNA damage can be reduced by application of an exogenous agent.
Insights
Resveratrol, a plant compound, significantly reduces oxidative DNA damage and spontaneous mutations in mice with impaired DNA repair. This protection is linked to enhanced antioxidant defenses, suggesting a potential strategy to lower cancer risk from DNA damage.
Area of Science:
- Biochemistry
- Genetics
- Molecular Biology
Background:
- Oxidative DNA damage, including 7,8-dihydro-8-oxoguanine (8-oxoG), occurs naturally in cells.
- Defective repair of 8-oxoG in Csb(m/m)Ogg1⁻(/)⁻ mice leads to increased DNA lesions and mutations, promoting liver tumorigenesis.
Purpose of the Study:
- To investigate the effect of resveratrol on endogenous oxidative DNA base damage and spontaneous mutation frequencies in Csb(m/m)Ogg1⁻(/)⁻ mice.
- To elucidate the protective mechanisms of resveratrol against oxidative DNA damage.
Main Methods:
- Administration of resveratrol via gavage or diet to Csb(m/m)Ogg1⁻(/)⁻ and wild-type mice.
- Quantification of oxidative DNA base damage and spontaneous mutation frequencies (lacI gene).
- Assessment of hepatocyte susceptibility to H₂O₂-induced damage and cell death.
- Measurement of antioxidant enzyme mRNA levels (SOD1, SOD2, heme oxygenase-1, glutathione peroxidase).
Main Results:
- Resveratrol treatment reduced endogenous oxidative DNA base damage by 20-30% in Csb(m/m)Ogg1⁻(/)⁻ mice and showed a smaller effect in wild-type animals.
- Spontaneous mutation frequencies in the lacI gene were similarly reduced by resveratrol.
- Hepatocytes from resveratrol-treated mice exhibited increased resistance to H₂O₂.
- Upregulation of antioxidant enzyme mRNA levels (SOD1, SOD2, heme oxygenase-1, glutathione peroxidase) was observed.
- Mutations linked to 8-oxoG were more effectively suppressed than those from spontaneous deamination.
Conclusions:
- Resveratrol effectively reduces endogenous oxidative DNA damage and spontaneous somatic mutation rates.
- The protective effect is mediated by the induction of the antioxidant defense system.
- These findings suggest resveratrol as a potential agent to mitigate risks associated with oxidative DNA damage.
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