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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Anomerization and hydrolysis of lactose by beta-galactosidase from Saccharomyces lactis

A Mbuyi-Kalala1, J P Perraudin, J P Prieels

  • 1Service de Chimie Générale 1 (CP160), Université Libre de Bruxelles, Belgium.

Archives of Biochemistry and Biophysics
|March 1, 1990
PubMed

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