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The role of sarcoplasmic protein in hydrostatic pressure-induced myofibrillar protein denaturation

Eun-Jung Lee1, Young-Ho Kim, Nam-Hyouck Lee

  • 1Division for Food Industry Platform Technology, Korea Food Research Institute, Seongnam-si, Gyeonggi-do 463-746, Republic of Korea.

Meat Science
|November 16, 2010
PubMed

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