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The first characterized asparaginase from a basidiomycete, Flammulina velutipes

Nadine Eisele1, Diana Linke, Katrin Bitzer

  • 1Institut für Lebensmittelchemie der Gottfried Wilhelm Leibniz Universität Hannover, Hannover, Germany.

Bioresource Technology
|November 16, 2010
PubMed

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