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Updated: Jun 6, 2026

Determination of 45 Pesticides in Avocado Varieties by the QuEChERS Method and Gas Chromatography-Tandem Mass Spectrometry
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Determination of 45 Pesticides in Avocado Varieties by the QuEChERS Method and Gas Chromatography-Tandem Mass Spectrometry

Published on: December 8, 2023

Bitter-tasting and kokumi-enhancing molecules in thermally processed avocado (Persea americana Mill.)

Andreas Georg Degenhardt1, Thomas Hofmann

  • 1Technische Universität München, Lise-Meitner-Strasse 34, D-85354 Freising, Germany.

Journal of Agricultural and Food Chemistry
|November 18, 2010
PubMed

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