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PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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Identification of the botanical origin of raw spirits produced from rye, potato, and corn based on volatile compounds

Henryk H Jeleń1, Angelika Ziółkowska, Anna Kaczmarek

  • 1Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-642 Poznań, Poland.

Journal of Agricultural and Food Chemistry
|November 19, 2010
PubMed

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