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Relationship between endogenous protein disulfide isomerase family proteins and glutenin macropolymer

Akie Koh1, Kimio Nishimura, Reiko Urade

  • 1Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Gokasho, Uji, Kyoto 611-0011, Japan.

Journal of Agricultural and Food Chemistry
|November 20, 2010
PubMed

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