Cardiovascular risk in patients with fasting blood glucose levels within normal range

David Pereg1, Avishay Elis, Yoram Neuman

  • 1Division of Cardiology, Meir Medical Center, Kfar-Saba, Israel. davidpe@post.tau.ac.il

Insights

Higher fasting glucose within the normal range is linked to increased cardiovascular risk. However, this association disappears when accounting for other common risk factors.

Area of Science:

  • Cardiology
  • Endocrinology
  • Preventive Medicine

Background:

  • Elevated fasting glucose above normal levels correlates with higher cardiovascular risk.
  • The relationship between fasting glucose levels within the normal range and cardiovascular risk remains unclear.

Purpose of the Study:

  • To investigate the association between varying fasting glucose levels within the normal range and the risk of coronary revascularization.
  • To determine if fasting glucose levels, even within normal limits, predict cardiovascular events independently of other risk factors.

Main Methods:

  • Analysis of a large cohort (28,263 participants) with fasting glucose < 100 mg/dl.
  • Exclusion of individuals with pre-existing cardiovascular disease or diabetes.
  • Follow-up for a mean of 5.9 years to record coronary revascularization events (PCI or CABG).

Main Results:

  • A progressive increase in coronary revascularization risk was observed with higher fasting glucose levels within the normal range (HR 1.73, P > 0.001).
  • This association lost statistical significance after adjusting for conventional coronary risk factors (HR 1.17, P = 0.328).
  • The initial association was attributed to a higher prevalence of other risk factors, not the glucose level itself.

Conclusions:

  • Fasting glucose levels within the normal range show an apparent association with increased cardiovascular risk.
  • This association is confounded by other conventional cardiovascular risk factors.
  • Fasting glucose levels within the normal range do not appear to independently predict cardiovascular events.

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