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Published on: January 7, 2018
Cardiovascular risk in patients with fasting blood glucose levels within normal range
David Pereg1, Avishay Elis, Yoram Neuman
1Division of Cardiology, Meir Medical Center, Kfar-Saba, Israel. davidpe@post.tau.ac.il
Insights
Higher fasting glucose within the normal range is linked to increased cardiovascular risk. However, this association disappears when accounting for other common risk factors.
Area of Science:
- Cardiology
- Endocrinology
- Preventive Medicine
Background:
- Elevated fasting glucose above normal levels correlates with higher cardiovascular risk.
- The relationship between fasting glucose levels within the normal range and cardiovascular risk remains unclear.
Purpose of the Study:
- To investigate the association between varying fasting glucose levels within the normal range and the risk of coronary revascularization.
- To determine if fasting glucose levels, even within normal limits, predict cardiovascular events independently of other risk factors.
Main Methods:
- Analysis of a large cohort (28,263 participants) with fasting glucose < 100 mg/dl.
- Exclusion of individuals with pre-existing cardiovascular disease or diabetes.
- Follow-up for a mean of 5.9 years to record coronary revascularization events (PCI or CABG).
Main Results:
- A progressive increase in coronary revascularization risk was observed with higher fasting glucose levels within the normal range (HR 1.73, P > 0.001).
- This association lost statistical significance after adjusting for conventional coronary risk factors (HR 1.17, P = 0.328).
- The initial association was attributed to a higher prevalence of other risk factors, not the glucose level itself.
Conclusions:
- Fasting glucose levels within the normal range show an apparent association with increased cardiovascular risk.
- This association is confounded by other conventional cardiovascular risk factors.
- Fasting glucose levels within the normal range do not appear to independently predict cardiovascular events.
Abstract:
Fasting glucose levels elevated beyond the normal range have been associated with increased cardiovascular risk. However, it is unknown whether this association exists for variations of fasting glucose within the normal range. The present study was conducted using the computerized database of the Sharon-Shomron District of Clalit Health Services. Included in the present study were subjects with fasting glucose levels within the normal range (< 100 mg/dl). We excluded patients with a history of cardiovascular disease or diabetes. The primary outcome was the incidence of coronary revascularization with either percutaneous coronary intervention or coronary artery bypass grafting. The 28,263 participants (age 53.7 ± 12.2 years) were divided into quartiles according to the fasting glucose level (75.4 ± 4.5, 83.6 ± 1.7, 88.9 ± 1.4, and 95.1 ± 2.2 mg/dl). During a mean follow-up of 5.9 ± 0.7 years, 424 subjects required coronary revascularization. A progressive increase was seen in the risk of coronary revascularization as the fasting glucose levels increased within the normal range (hazard ratio 1.73, 95% confidence interval 1.3 to 2.3, p > 0.001, between the fourth and first quartiles). However, this association lost its statistical significance after adjustments for the conventional coronary risk factors (hazard ratio 1.17, 95% confidence interval 0.85 to 1.62, p = 0.328). In conclusion, elevated fasting glucose levels within the normal range were associated with an increased cardiovascular risk. This association was caused by the greater prevalence of the other conventional risk factors and not by the glucose level itself.
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