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Blood Collection from the American Horseshoe Crab, Limulus Polyphemus
12:48

Blood Collection from the American Horseshoe Crab, Limulus Polyphemus

Published on: October 13, 2008

Glycosaminoglycans from marine clam Meretrix meretrix (Linne.) are an anticoagulant

R Saravanan1, S Vairamani, A Shanmugam

  • 1Centre of Advanced Study in Marine Biology, Annamalai University, Parangipettai, Tamil Nadu, India. saran_prp@yahoo.com

Preparative Biochemistry & Biotechnology
|November 26, 2010
PubMed

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Glycans, a class of complex heterogeneous molecules, can be covalently attached to proteins to form glycosylated proteins that regulate various physiological and pathological processes. Glycosylated proteins or glycoproteins comprise N-linked and O-linked oligosaccharides. O-glycosylation is the most common type of protein glycosylation. Here, glycans attach to the oxygen atom of the hydroxyl groups of Serine or Threonine residues. O-linked glycosylation occurs later in protein processing,...
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