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Percutaneous endoscopic gastrostomy as a standard procedure in head and neck surgery
J A Roukema1, C van der Werken, J R Juttmann
1Department of Surgery, St. Elisabeth Hospital, Tilburg, The Netherlands.
Archives of Otolaryngology--Head & Neck Surgery
|June 1, 1990
Abstract:
Adequate nutritional support is essential in patients with head and neck cancer, especially if extended oropharyngeal surgery is indicated. Enteral nutrition is an effective and safe alternative to parenteral nutrition, but the use of nasogastric tubes has several disadvantages in these patients. We describe our experience with percutaneous endoscopic gastrostomy as a standard procedure prior to surgical resection in patients with head and neck cancer.