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Microwave-assisted Functionalization of Poly(ethylene glycol) and On-resin Peptides for Use in Chain Polymerizations and Hydrogel Formation
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Characterization of water binding and dehydration in gelatinized starch

Xiaowen Lv1, Lei Wu, Jing Wang

  • 1Feed Safety Reference Laboratory of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China.

Journal of Agricultural and Food Chemistry
|December 4, 2010
PubMed

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