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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

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Fermentation of biomass sugars to ethanol using native industrial yeast strains

Dawei Yuan1, Kripa Rao, Patricia Relue

  • 1Department of Bioengineering, University of Toledo, Toledo, OH 43606, USA.

Bioresource Technology
|December 7, 2010
PubMed

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