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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

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Phenolic metabolites from Pyruscalleryana and evaluation of its free radical scavenging activity

Mahmoud I Nassar1, Tahia K Mohamed, Sayed A El-Toumy

  • 1Chemistry of Natural Compounds Department, National Research Centre, Dokki, 12622 Cairo, Egypt. mnassar_rg@yahoo.com

Carbohydrate Research
|December 7, 2010
PubMed

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