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Published on: February 17, 2023
Yersinia enterocolitica infection among children aged less than 12 years: a case-control study
Iyad A El Qouqa1, Mahmoud A El Jarou, Ahmed S Abu Samaha
1Medical Technology Department, Hejazi Medical Center, Medical Services, Gaza, Palestine.
Insights
Malnutrition is a primary risk factor for Yersinia enterocolitica infection in children. This study identified Y. enterocolitica sporadically, with serotypes O:3 and O:9 being most common.
Area of Science:
- Pediatric infectious diseases
- Microbiology
- Public health
Background:
- Yersinia enterocolitica is a significant cause of bacterial gastroenteritis in children.
- Understanding risk factors is crucial for prevention and control.
Purpose of the Study:
- To identify risk factors, signs, and symptoms associated with Yersinia enterocolitica infection in children under 12.
- To determine the antibiotic susceptibility of Y. enterocolitica isolates.
Main Methods:
- A case-control study design was employed.
- Stool samples from 16 infected children and matched controls were analyzed.
- Multivariate analysis was used to identify independent risk factors.
Main Results:
- Malnutrition (aOR 6.23) and water supply (aOR 3.05) were significantly associated with Y. enterocolitica infection.
- Malnutrition was an independent risk factor for yersiniosis (aOR 3.53).
- Y. enterocolitica isolates were mostly susceptible to meropenem, ceftriaxone, and ciprofloxacin, but resistant to ampicillin.
Conclusions:
- Yersinia enterocolitica infections occur sporadically in children, with serotypes O:3 and O:9 predominating.
- Malnutrition is the primary risk factor for yersiniosis in this pediatric population.
- Antibiotic susceptibility data guides treatment choices.
Objectives:
A case-control study was conducted to identify risk factors, signs, and symptoms that may be associated with, Yersinia enterocolitica among children aged less than 12 years.
Methods:
From February 2006 to January 2007, stool samples from diarrhea cases with a clinical diagnosis of gastroenteritis and those of matched uninfected and infected controls, were examined for the presence of Y. enterocolitica.
Results:
Sixteen sporadic cases of Y. enterocolitica were identified. Of these, eight were detected in winter (December through February), while the remaining cases occurred in the spring, summer, and autumn. Of the 16 isolates, 10 belonged to serotype O:3, five belonged to serotype O:9, and one to serotype O:8. Compared to matched uninfected controls, multivariate analysis revealed that malnutrition (adjusted odds ratio (aOR) 6.23; p=0.002) and water supply (aOR 3.05; p=0.049) were independently associated with infection. Compared to infected controls, multivariate analysis showed malnutrition (aOR 3.53; p=0.027) to be an independent risk factor for the acquisition of yersiniosis. The antibiotic susceptibility profile showed that Y. enterocolitica was generally susceptible to meropenem (100%), ceftriaxone (94%), and ciprofloxacin (94%), followed by ceftazidime (88%) and amikacin (81%). Almost all Y. enterocolitica was resistant to ampicillin.
Conclusions:
This study demonstrated that Y. enterocolitica occurs sporadically in children, with a predominance of serotypes O:3 and O:9. Furthermore malnutrition was identified as the main risk factor for yersiniosis.
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