Yersinia enterocolitica infection among children aged less than 12 years: a case-control study

Iyad A El Qouqa1, Mahmoud A El Jarou, Ahmed S Abu Samaha

  • 1Medical Technology Department, Hejazi Medical Center, Medical Services, Gaza, Palestine.

Insights

Malnutrition is a primary risk factor for Yersinia enterocolitica infection in children. This study identified Y. enterocolitica sporadically, with serotypes O:3 and O:9 being most common.

Area of Science:

  • Pediatric infectious diseases
  • Microbiology
  • Public health

Background:

  • Yersinia enterocolitica is a significant cause of bacterial gastroenteritis in children.
  • Understanding risk factors is crucial for prevention and control.

Purpose of the Study:

  • To identify risk factors, signs, and symptoms associated with Yersinia enterocolitica infection in children under 12.
  • To determine the antibiotic susceptibility of Y. enterocolitica isolates.

Main Methods:

  • A case-control study design was employed.
  • Stool samples from 16 infected children and matched controls were analyzed.
  • Multivariate analysis was used to identify independent risk factors.

Main Results:

  • Malnutrition (aOR 6.23) and water supply (aOR 3.05) were significantly associated with Y. enterocolitica infection.
  • Malnutrition was an independent risk factor for yersiniosis (aOR 3.53).
  • Y. enterocolitica isolates were mostly susceptible to meropenem, ceftriaxone, and ciprofloxacin, but resistant to ampicillin.

Conclusions:

  • Yersinia enterocolitica infections occur sporadically in children, with serotypes O:3 and O:9 predominating.
  • Malnutrition is the primary risk factor for yersiniosis in this pediatric population.
  • Antibiotic susceptibility data guides treatment choices.
Abstract

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