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Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS
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Rapid online nonenzymatic protein digestion combining microwave heating acid hydrolysis and electrochemical oxidation

Franco Basile1, Nicolas Hauser

  • 1Department of Chemistry, 1000 East University Avenue (Department 3838), University of Wyoming, Laramie, Wyoming 82071, United States. basile@uwyo.edu

Analytical Chemistry
|December 9, 2010
PubMed

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