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Perceptual attributes of poultry and other meat products: a repertory grid application

L Martínez Michel1, P H Punter, W V Wismer

  • 1Department of Agricultural, Food and Nutritional Science, 4-10 Agriculture and Forestry Centre, University of Alberta, Edmonton AB T6G2P5, Canada.

Meat Science
|December 15, 2010
PubMed

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