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On-Site Molecular Detection of Soil-Borne Phytopathogens Using a Portable Real-Time PCR System
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Pythium abappressorium--a new species from eastern Washington.

Timothy C Paulitz1, Karen Adams, Mark Mazzola

  • 1USDA-ARS, Root Disease and Biocontrol Laboratory, 365 Johnson Hall, Washington State University, Pullman, Washington 99164-6430.

Mycologia
|December 16, 2010
PubMed
Summary

A novel Pythium species, Pythium abappressorium, was identified in Washington wheat and apple roots. This fungus causes disease in wheat but not apples, and its unique genetic sequence indicates it is a new species.

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Published on: February 9, 2019

Area of Science:

  • Mycology
  • Plant Pathology
  • Fungal Taxonomy

Background:

  • Root-infecting oomycetes pose significant threats to agriculture.
  • Accurate identification of fungal species is crucial for effective disease management.

Purpose of the Study:

  • To describe a newly discovered species of Pythium isolated from wheat and apple roots.
  • To characterize the morphology, pathogenicity, and genetic distinctiveness of this new species.

Main Methods:

  • Isolation and culturing of the fungus from infected plant roots.
  • Microscopic examination for morphological characterization, focusing on appressoria and oospore formation.
  • Pathogenicity tests on wheat and apple seedlings.
  • Molecular analysis using the ITS1 region of the rDNA for phylogenetic comparison.

Main Results:

  • A new species, Pythium abappressorium sp. nov., is described, characterized by abundant appressoria with attached remnants.
  • The fungus is pathogenic to wheat, causing damping-off and stunting, but not to apples.
  • Optimal growth occurs between 5-30°C, with an optimum of 20°C.
  • ITS1 rDNA sequence analysis revealed no match with over 1200 existing Pythium isolates, confirming its novelty.

Conclusions:

  • Pythium abappressorium represents a previously undescribed species of oomycete.
  • Its pathogenicity to wheat highlights its potential agricultural significance.
  • The distinct morphological and genetic features warrant its classification as a new species.