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Updated: Jun 6, 2026

A Thrombotic Stroke Model Based On Transient Cerebral Hypoxia-ischemia
Published on: August 18, 2015
[Hyperhomocysteinemia among ischemic stroke victims in the teaching hospital of Lomé]
Kombate Damelan1, Assogba Kom, Apetse Kossivi
1Service de neurologie, CHU Campus de Lomé, Togo. damelan03@yahoo.fr
Insights
Hyperhomocysteinemia, elevated homocysteine levels, is prevalent in 61% of ischemic stroke patients. This metabolic factor is a significant vascular risk, second only to hypertension, potentially linked to nutritional causes.
Area of Science:
- Neurology
- Vascular Medicine
- Biochemistry
Context:
- Ischemic stroke is a leading cause of disability and mortality.
- Hyperhomocysteinemia is a recognized independent risk factor for vascular diseases.
- Understanding the prevalence and determinants of hyperhomocysteinemia in stroke patients is crucial for targeted interventions.
Purpose:
- To determine the prevalence of hyperhomocysteinemia in patients diagnosed with ischemic stroke.
- To investigate the role of metabolic determinants, including age and stroke subtype, in hyperhomocysteinemia.
- To identify hyperhomocysteinemia as a vascular risk factor in the studied population.
Summary:
- A study of 183 ischemic stroke patients in Lome revealed a 61% prevalence of hyperhomocysteinemia.
- Average homocysteine levels were higher in men and correlated positively with age in both sexes.
- Elevated homocysteine levels were significantly associated with stroke severity, particularly when lacunes and leucoaraiosis were present.
Impact:
- This research highlights hyperhomocysteinemia as a significant, potentially nutrition-related, vascular risk factor in ischemic stroke patients.
- Findings suggest the need for routine homocysteine level screening in stroke patients for risk stratification and management.
- The study provides valuable epidemiological data on hyperhomocysteinemia in a West African population, informing public health strategies.
Abstract:
Hyperhomocysteinemia is an independent vascular risk factor involved in ischaemic stroke. Aim of this study was to evaluate the prevalence of hyperhomocysteinemia and the role of the metabolic determinants in ischaemic stroke. The study concerned 183 patients in the Department of neurology of the teaching hospital of Lome. The diagnosis of stroke was made on clinical and brain CT scan arguments. The dosage of homocysteinemia was carried out by the immunoenzymatic method (Abbott Diagnostic). Among 183 patients, 111 (61%) had a hyperhomocysteinemia. The total average homocysteinemia was of 22.0 μmol/L. The average homocysteinemia among men was of 22.4 μmol/L (5.2-198.0) and 18.80 μmol/L (4.2-50) among women with a positive correlation (P = 0.049 and 0.01) between homocysteinemia and the age among the men and women. The average homocysteinemia was of 17.2 μmol/L in the large ischaemic stroke; 23.0 μmol/L when associated with lacunes and 32.8 μmol/L when associated with lacunes and leucoaraiosis (p = 0.001). In conclusion, the hospital prevalence of the hyperhomocysteinemia was of 61%. Hyperhomocysteinemia was the second vascular risk factor after arterial hypertension in term of prevalence, probably from nutritional cause.
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