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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
Published on: March 14, 2018
Antioxidant and anti-inflammatory activities of essential oils: a short review
1Faculdade de Ciências e Tecnologia, Universidade do Algarve, IBB, Centro de Biotecnologia Vegetal, Ed. 8, Campus de Gambelas, 8005-139 Faro, Portugal. mgmiguel@ualg.pt
Abstract:
Essential oils are complex mixtures isolated from aromatic plants which may possess antioxidant and anti-inflammatory activities of interest in thye food and cosmetic industries as well as in the human health field. In this work, a review was done on the most recent publications concerning their antioxidant and anti-inflammatory activities. At the same time a survey of the methods generally used for the evaluation of antioxidant activity and some of the mechanisms involved in the anti-inflammatory activities of essential oils are also reported.
