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Published on: June 12, 2014
Effect of phosphatidylcholine-cholesterol liposomes on Entamoeba histolytica virulence
Jesús Serrano-Luna1, Manuel Gutiérrez-Meza, Ricardo Mejía-Zepeda
1Department of Cell Biology, Center for Research and Advanced Studies, Av. Instituto Politécnico Nacional 2508, Zacatenco 07360, México D.F., City 07360, México. serranolunajesus@yahoo.com.mx
Abstract:
Trophozoites of Entamoeba histolytica HM-1:IMSS become less virulent after long-term maintenance in axenic cultures. The factors responsible for the loss of virulence during in vitro cultivation remain unclear. However, it is known that in vitro cultivation of amoeba in culture medium supplemented with cholesterol restores their virulence. In this study, we analyzed the effect of adding phosphatidylcholine-cholesterol (PC-Chol) liposomes to the culture medium and evaluated the effect of this lipid on various biochemical and biological functions of E. histolytica HM-1:IMSS in terms of its virulence. The addition of PC-Chol liposomes to the culture medium maintained the virulence of these parasites against hamster liver at the same level as the original virulent E. histolytica strain, even though these amoebae were maintained without passage through hamster liver for 18 months. The trophozoites also showed increased endocytosis, erythrophagocytosis, and carbohydrate residue expression on the amoebic surface. Protease activities were also modified by the presence of cholesterol in the culture medium. These findings indicate the capacity of cholesterol to preserve amoeba virulence and provide an alternative method for the maintenance of virulent E. histolytica trophozoites without the need for in vivo procedures.
Insights
Maintaining virulent Entamoeba histolytica requires cholesterol. Adding phosphatidylcholine-cholesterol liposomes to axenic cultures preserves parasite virulence and enhances key functions, offering an alternative to in vivo methods.
Area of Science:
- Microbiology
- Parasitology
- Biochemistry
Background:
- Entamoeba histolytica virulence decreases with axenic culture.
- Cholesterol supplementation in vitro can restore amoeba virulence.
- Factors causing virulence loss in vitro are not fully understood.
Purpose of the Study:
- To investigate the effect of phosphatidylcholine-cholesterol (PC-Chol) liposomes on Entamoeba histolytica HM-1:IMSS virulence.
- To evaluate PC-Chol liposomes' impact on amoeba biochemical and biological functions.
- To determine if PC-Chol liposomes can maintain parasite virulence during long-term in vitro cultivation.
Main Methods:
- Culturing Entamoeba histolytica HM-1:IMSS with PC-Chol liposomes.
- Assessing parasite virulence through hamster liver infection models.
- Measuring amoebic endocytosis, erythrophagocytosis, and surface carbohydrate expression.
- Analyzing protease activities in cultured amoebae.
Main Results:
- PC-Chol liposomes maintained E. histolytica virulence for 18 months in axenic culture.
- Amoebae exhibited increased endocytosis and erythrophagocytosis.
- Surface carbohydrate expression and protease activities were altered by cholesterol.
Conclusions:
- Cholesterol, delivered via PC-Chol liposomes, effectively preserves Entamoeba histolytica virulence in vitro.
- This method provides a viable alternative to in vivo passages for maintaining virulent parasite strains.
- Liposome supplementation supports key virulence-associated functions in axenic amoeba cultures.
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