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Related Experiment Video

Updated: Jun 5, 2026

Errors as a Means of Reducing Impulsive Food Choice

Errors as a Means of Reducing Impulsive Food Choice

Published on: June 5, 2016

Eating behaviours in relation to emotional intelligence.

E Filaire¹, J Larue, M Rouveix

¹Université d'Orléans, CTI Inserm U658, Orléans, France. edith.filaire@univ-orleans.fr

International Journal of Sports Medicine

|December 18, 2010

Summary

Disordered eating attitudes and body dissatisfaction are prevalent in judoists, linked to lower emotional intelligence. These findings emphasize the crucial role of emotions in disordered eating, informing prevention and management strategies.

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Area of Science:

Sports Science
Psychology
Eating Disorders

Background:

Disordered eating attitudes pose a significant risk in athletes.
Emotional intelligence and body image are critical factors in mental well-being.

Purpose of the Study:

To investigate abnormal eating attitudes in judoists.
To explore the relationship between eating attitudes, emotional intelligence, and body dissatisfaction.

Main Methods:

Utilized the Eating Attitudes Test (EAT-26), Body Image Assessment Scale, and Bar-On Emotional Intelligence Questionnaire.
Compared 20 national judoists against 25 control participants.

Main Results:

30% of judoists and 20% of controls exhibited disordered eating attitudes despite normal weight.
Participants with disordered eating showed lower emotional intelligence (intrapersonal, adaptability, stress tolerance, general mood) and higher body dissatisfaction.
Athletes reported using methods like self-induced vomiting, fasting, diuretics, and laxatives for weight loss.

Conclusions:

Emotion plays a vital role in disordered eating attitudes.
Findings are crucial for developing targeted prevention and management programs for disordered eating in athletes.