Enhanced stability of a protein with increasing temperature

Joachim M Vinther1, Søren M Kristensen, Jens J Led

  • 1Department of Chemistry, University of Copenhagen, Universitetsparken 5, DK-2100 Copenhagen Ø, Denmark.

Summary

Human growth hormone (hGH) stability at low pH is linked to temperature-dependent flexibility. Salt bridges and hydrophobic interactions within the protein core enhance thermostability by reducing backbone flexibility.

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