Diet, obesity and cancer

J V Reynolds1, C L Donohoe, S L Doyle

  • 1Department of Surgery, Trinity Centre for Health Sciences, Trinity College Dublin/St. James' Hospital, Dublin 8, Ireland. reynoljv@tcd.ie

Summary

Diet and lifestyle significantly impact cancer development and progression. This review highlights how specific dietary compounds influence cancer mechanisms, offering potential targets for prevention and treatment.

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Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
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Cancer Prevention02:59

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