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Vitamins E and C may increase collagen turnover by intramuscular fibroblasts. Potential for improved meat quality

Anangelina C Archile-Contreras1, Ming C Cha, Ira B Mandell

  • 1Department of Food Science, University of Guelph, Guelph, Ontario, Canada.

Journal of Agricultural and Food Chemistry
|December 24, 2010
PubMed

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