Does consuming isoflavones reduce or increase breast cancer risk?

Maria Bondesson1, Jan-Ake Gustafsson

  • 1Center for Nuclear Receptors and Cell Signaling, University of Houston, Houston, TX 77204, USA. mbondessonbolin@uh.edu.

Genome Medicine
|December 24, 2010
PubMed
Summary

Phytoestrogen isoflavones show potential for breast cancer prevention, but human study results are mixed. Further research into their molecular mechanisms is needed to resolve the controversy surrounding their use.

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