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Updated: Jun 5, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Published on: October 24, 2016

Monoterpene alcohols release and bioconversion by Saccharomyces species and hybrids

A Gamero1, P Manzanares, A Querol

  • 1Department of Biotechnology, Institute of Agrochemistry and Food Technology, CSIC, PO Box 73, E-46100 Burjassot, Valencia, Spain.

International Journal of Food Microbiology
|December 24, 2010
PubMed

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