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Genetic parameters for feed utilization traits in Japanese quail

S Varkoohi1, A Pakdel, M Moradi Shahr Babak

  • 1Department of Animal Science, University College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran. s.varkoohi@gmail.com

Poultry Science
|December 24, 2010
PubMed
Summary

Genetic improvement of feed efficiency in Japanese quail is possible. Selection for low feed conversion ratio (FCR) is genetically linked to higher body weight gain and lower feed intake, but differs from residual feed intake (RFI).

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