[Research on Food in Brazil: sustaining the autonomy of the Food and Nutrition field]

Shirley Donizete Prado1, Maria Lucia Magalhães Bosi, Maria Claudia da Veiga Soares Carvalho

  • 1Núcleo de Estudos sobre Cultura e Alimentação Programa de Pós-Graduação em Alimentação, Nutrição e Saúde, Departamento de Nutrição Social, Instituto de Nutrição, Universidade do Estado do Rio de Janeiro, Rio de Janeiro, RJ, 20550-900. shirley.prado@yahoo.com.br

Ciencia & Saude Coletiva
|December 25, 2010
PubMed

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