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Frontal UV-visible fluorescence polarization measurement for bovine meat ageing assessment

Sylvie Clerjon1, Frédéric Peyrin, Jacques Lepetit

  • 1INRA, UR370 Qualité des Produits Animaux, F-63122 Saint Genès Champanelle, France. sylvie.clerjon@clermont.inra.fr

Meat Science
|December 25, 2010
PubMed

Keywords:
optical sensorsmyofibril degradationtryptophan fluorescencefood quality assessment

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