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[Nutritional indicators in children with acute lymphoblastic leukemia]
Martha I Dávila-Rodríguez1, Hilda I Novelo-Huerta, Rafael Márquez-Solís
1Departamento de Genética, Centro de Investigación Biomédica del Noreste, Instituto Mexicano del Seguro Social, Monterrey, Nuevo León, Mexico. marthadavila@cibinmty.net
Children with acute lymphoblastic leukemia (ALL) show nutritional deficiencies in protein and subcutaneous fat reserves. These indicators are crucial for assessing risk and guiding treatment in pediatric cancer patients.
Area of Science:
- Pediatric Oncology
- Nutritional Science
- Biochemistry
Background:
- Nutritional assessment is vital for predicting disease risks.
- Standard anthropometric measurements are insufficient for children with acute lymphoblastic leukemia (ALL).
- Further investigation into specific nutritional indicators is necessary for children with ALL.
Purpose of the Study:
- To compare nutritional indicators in children diagnosed with ALL versus healthy controls.
- To identify key nutritional markers relevant to pediatric ALL.
Main Methods:
- A comparative study involving 21 children with ALL and 54 children without ALL (control group).
- Participants' ages ranged from 1.3 to 10 years.
- Nutritional values of five indicators were assessed and compared between groups.
Main Results:
- Significant differences were observed in albumin and triceps skin fold indicators between children with and without ALL (p < 0.005).
- These findings highlight specific nutritional deficits in the ALL cohort.
Conclusions:
- Children diagnosed with ALL exhibit deficiencies in protein (albumin) and subcutaneous fat reserves.
- These nutritional indicators may serve as valuable tools for prognosis and standard care in pediatric ALL management.
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