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Assessing Structural Traits in Triticum aestivum and Zea mays for C3 and C4 Photosynthetic Differentiation Using Free-hand and Semi-thin Sections
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Stability of some quality traits in bread wheat (Triticum aestivum) genotypes

Zeki Mut1, Nevzat Aydin, H Orhan Bayramoglu

  • 1Faculty ofAgriculture, Department of Field Crops, Bozok University, Yozgat - 66100, Turkey. zmut@omu.edu.tr

Journal of Environmental Biology
|December 29, 2010
PubMed

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