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Published on: March 5, 2016
Clinical outcome of nutrition-oriented intervention for primary intestinal lymphangiectasia
Qing-Ya Tang1, Jie Wen, Jiang Wu
1Clinical Nutrition Center, Shanghai Jiao Tong University, School of Medicine, Xin Hua Hospital, Shanghai, China.
Insights
Nutrition therapy effectively manages primary intestinal lymphangiectasia (PIL) in children, improving symptoms and growth. Long-term monitoring is crucial due to persistent malabsorption risks.
Area of Science:
- Pediatric Gastroenterology
- Nutritional Science
- Rare Digestive Diseases
Background:
- Primary intestinal lymphangiectasia (PIL) is a rare digestive disorder with limited research on effective treatments.
- This study investigates the impact of nutrition-oriented interventions in pediatric PIL patients.
Purpose of the Study:
- To evaluate the efficacy and safety of nutrition therapy for children diagnosed with primary intestinal lymphangiectasia.
- To assess the impact of nutritional intervention on clinical symptoms, laboratory parameters, and growth in pediatric PIL.
Main Methods:
- Retrospective review of medical records for four children with PIL.
- Analysis of anthropometric measurements and blood tests during an 8-18 month follow-up period.
- Inclusion of diet intervention and parenteral nutrition (PN) where applicable.
Main Results:
- Significant improvement in clinical symptoms and laboratory values at discharge following diet intervention and PN support.
- Sustained clinical stability and normal growth (weight, height, BMI) during a mean 13-month follow-up.
- Persistent mild deficiencies in total protein, albumin, and immunoglobulin levels despite nutritional therapy.
Conclusions:
- Nutrition therapy is a safe and effective management strategy for pediatric PIL.
- While growth was not impaired, children with PIL remain at risk for nutrient malabsorption.
- Long-term, regular monitoring and intensive nutritional care are essential for managing PIL patients.
Background:
primary intestinal lymphangiectasia (PIL) is a rare digestive disease and few studies have focused on the therapeutic effect in PIL patients. This study was undertaken to evaluate nutrition-oriented intervention in children with PIL.
Methods:
four children with PIL were studied. Their medical records were reviewed. Anthropometric measurements and blood tests were performed during a 8-18 month follow-up.
Results:
during hospitalization, the 4 patients were subjected to diet intervention. Parenteral nutrition (PN) support was also given to 3 of them. Clinical symptoms and laboratory parameters of the patients were significantly improved at discharge. After discharge, the patients continued diet control, 2 of whom received intermittent PN support. The mean follow-up duration of the 4 patients was 13 months (range, 8-18 months) and they all kept in a stable condition without symptoms relapse. Weight, height and body mass index for age were normal during the follow-up, while total protein, albumin and immunoglobulin concentrations were still slightly below normal level.
Conclusions:
nutrition therapy is effective as a valid and safe therapeutic management for PIL patients. No growth retardation was observed in the 4 children after the therapy, but they are still at risk of nutrient malabsorption. Therefore, they need long-term, regular monitoring and intensive nutritional care.
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