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Effects of omega-3 polyunsaturated fatty acids on cardiac myocyte protection

Roberto Bei1, Alessandro Frigiola, Laura Masuelli

  • 1Department of Experimental Medicine and Biochemical Sciences, University of Rome, Tor Vergata, Rome, Italy. bei@med.uniroma2.it

Frontiers in Bioscience (Landmark Edition)
|January 4, 2011
PubMed

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