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Updated: Jun 5, 2026

Engineering Molecular Recognition with Bio-mimetic Polymers on Single Walled Carbon Nanotubes
Published on: January 10, 2017
F Bomboi1, A Bonincontro, C La Mesa
1Physics Dept., La Sapienza University, Rome, Italy.
This study explores how pH and lysozyme concentration affect carbon nanotube stability in water. Higher protein concentrations initially stabilize nanotubes, but excessive amounts cause aggregation due to depletion effects.
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