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Bovine spongiform encephalopathy, risk perceptions, and beef consumption: differences between Canada and Japan
Violet Muringai1, Ellen Goddard
1Department of Rural Economy, University of Alberta, Alberta, Edmonton, Canada.
Consumer concerns about bovine spongiform encephalopathy (BSE) vary by country and demographics. Risk perceptions and attitudes significantly impact beef consumption, with older, female, and more educated individuals showing higher concerns in Japan.
Area of Science:
- Food safety
- Risk perception
- Consumer behavior
Background:
- Bovine spongiform encephalopathy (BSE) poses a significant public health concern.
- Understanding consumer risk perception is crucial for food safety policy.
- Cross-cultural comparisons of risk perception are essential for global food trade.
Purpose of the Study:
- To assess the perceived relative risk of BSE compared to other livestock production and human health issues.
- To identify factors influencing consumer concerns about food safety and BSE.
- To analyze risk perceptions and attitudes towards beef and poultry consumption.
Main Methods:
- Internet-based surveys conducted in Japan (2009) and Canada (2006, 2009).
- Data collected from general populations regarding livestock production concerns and food safety.
- Statistical analysis of demographic variables, risk perceptions, and risk attitudes.
Main Results:
- BSE remains a top concern in Japan, but ranked lower in Canada.
- Older and female respondents showed higher concern across livestock issues.
- Education's impact on BSE risk perception differed between Canada and Japan.
- Canadian consumers perceived higher risk for poultry than beef and had higher risk acceptance for beef.
Conclusions:
- Demographic factors significantly influence consumer concerns about BSE and food safety.
- Risk perceptions and attitudes are key drivers of reduced beef consumption.
- Country-specific approaches are needed to address consumer concerns regarding BSE.
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