Bovine spongiform encephalopathy, risk perceptions, and beef consumption: differences between Canada and Japan

Violet Muringai1, Ellen Goddard

  • 1Department of Rural Economy, University of Alberta, Alberta, Edmonton, Canada.

Summary

Consumer concerns about bovine spongiform encephalopathy (BSE) vary by country and demographics. Risk perceptions and attitudes significantly impact beef consumption, with older, female, and more educated individuals showing higher concerns in Japan.

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