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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.)

Angel Calín-Sánchez1, Juan J Martínez, Laura Vázquez-Araújo

  • 1Grupo Calidad y Seguridad Alimentaria, Departamento de Tecnología Agroalimentaria, Universidad Miguel Hernández, Carretera de Beniel, km 3.2, E-03312 Orihuela, Alicante, Spain.

Journal of the Science of Food and Agriculture
|January 11, 2011
PubMed
Abstract

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