Isolation and characterization of antifungal peptides produced by Bacillus amyloliquefaciens LBM5006

Lisianne Brittes Benitez1, Renata Voltolini Velho, Marcia Pagno Lisboa

  • 1Laboratório de BioquÍmica e Microbiologia Aplicada, Departamento de Ciência de Alimentos, ICTA, Universidade Federal do Rio Grande do Sul, 91501-970, Porto Alegre, Brazil.

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