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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Oceanobacillus kimchii sp. nov. isolated from a traditional Korean fermented food

Tae Woong Whon1, Mi-Ja Jung, Seong Woon Roh

  • 1Department of Life, and Nanopharmaceutical Sciences, and Department of Biology, Kyung Hee University, Seoul, 130-701, Republic of Korea.

Journal of Microbiology (Seoul, Korea)
|January 12, 2011
PubMed

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