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PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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Influence of olive (cv Grignano) fruit ripening and oil extraction under different nitrogen regimes on volatile

Alice Vezzaro1, Andrea Boschetti, Rossana Dell'Anna

  • 1Dipartimento di Agronomia Ambientale e Produzioni Vegetali, Università di Padova, Legnaro, PD, Italy. alice.vezzaro@unipd.it

Analytical and Bioanalytical Chemistry
|January 13, 2011
PubMed

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