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Sake lees fermented with lactic acid bacteria prevents allergic rhinitis-like symptoms and IgE-mediated basophil

Seiji Kawamoto1, Mitsuoki Kaneoke, Kayo Ohkouchi

  • 1Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University, 1-3-1 Kagamiyama, Higashi-Hiroshima 739-8530, Japan. skawa@hiroshima-u.ac.jp

Bioscience, Biotechnology, and Biochemistry
|January 14, 2011
PubMed

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Overview
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