Nutrition and prostate cancer.

H Vlajinac1, M Ilic, J Marinkovic

  • 1Institute of Epidemiology, School of Medicine, University of Belgrade, Belgrade, Serbia. kristiv@eunet.rs

Summary

High intake of fruit, processed meat, and fish may increase prostate cancer risk. Conversely, chicken, potato, and rice consumption show a protective effect, suggesting diet influences prostate cancer development.

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