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Diffuse Optical Spectroscopy for the Quantitative Assessment of Acute Ionizing Radiation Induced Skin Toxicity Using a Mouse Model
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Dose-dependent changes of chemical attributes in irradiated sausages

K C Nam1, E J Lee, D U Ahn

  • 1Department of Animal Science & Technology, Sunchon National University, Suncheon 540-742, Republic of Korea.

Meat Science
|January 15, 2011
PubMed

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