Plant-insect herbivore interactions in elevated CO(2) environments

The increasing concentration of CO(2) in the atmosphere is expected to lead to global changes in the physical environment of terrestrial organisms. We are beginning to understand how these changes are transmitted into pervasive effects on the interactions between plants and their leaf-feeding insect herbivores. An elevated CO(2) atmosphere often stimulates plant carbon assimilation and growth and alters carbon allocation patterns. This, in turn, determines the quality of plants as resources for herbivorous insects. These 'quality' factors include: the concentrations of water, nitrogen and allelochemicals in host-plant leaves, and the toughness and starch and fiber content of leaf tissue. Because these parameters change in plants grown in enriched CO(2) environments, the doubled CO(2) levels anticipated for the next century will alter the dynamics of plant-insect herbivore interactions because herbivore consumption, growth and fitness are affected by the typically lower quality of plants grown under these conditions.