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Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria
12:57

Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria

Published on: September 17, 2013

Isolation and characterization of lipoteichoic acid, a cell envelope component involved in preventing phage

L Sijtsma1, J T Wouters, K J Hellingwerf

  • 1Biotechnology Centre, University of Amsterdam, The Netherlands.

Journal of Bacteriology
|December 1, 1990
PubMed

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