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Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
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Chemometric models for the quantitative descriptive sensory analysis of Arabica coffee beverages using near infrared

J S Ribeiro1, M M C Ferreira, T J G Salva

  • 1Theoretical and Applied Chemometrics Laboratory, Chemistry Institute, University of Campinas, Campinas, SP, Brazil.

Talanta
|January 18, 2011
PubMed

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