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Amphiphilic antioxidants from "cashew nut shell liquid" (CNSL) waste
Riccardo Amorati1, Orazio A Attanasi, Gianfranco Favi
1Dipartimento di Chimica Organica A. Mangini Università di Bologna, Via S. Giacomo 11, 40126, Bologna, Italy. riccardo.amorati@unibo.it
Abstract:
Hydrogenated cardanol and cardols, contained in industrial grade cardanol oil and obtained by distillation of the raw "cashew nut shell liquid" (CNSL), are easily transformed into efficient 4-thiaflavane antioxidants bearing a long alkyl chain on A ring and a catechol group on B ring.
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