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The rate-limiting step for CO(2) assimilation at different temperatures is influenced by the leaf nitrogen content in

Wataru Yamori1, Takeshi Nagai, Amane Makino

  • 1Department of Applied Plant Science, Graduate School of Agricultural Science, Tohoku University, 1-1 Tsutsumidori-Amamiyamachi, Aoba-ku, Sendai 981-8555, Japan. wataru.yamori@biochem.tohoku.ac.jp

Plant, Cell & Environment
|January 19, 2011
PubMed

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