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Heterocyclic amine content in commercial ready to eat meat products

Kanithaporn Puangsombat1, Priyadarshini Gadgil, Terry A Houser

  • 1Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand.

Meat Science
|January 19, 2011
PubMed

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