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Five-substrate cocktail as a sensor array for measuring enzyme activity fingerprints of lipases and esterases
Noélie Maillard1, Peter Babiak, Salahuddin Syed
1Department of Chemistry and Biochemistry, University of Berne, Berne, Switzerland.
Abstract:
Substrate arrays for measuring enzyme activity fingerprints can be conveniently formulated as cocktails designed such that the reaction products can be separated and quantified by analytical high-performance liquid chromatography (HPLC). Fingerprinting of lipases and esterases, an important class of microbial enzymes, is reported with a cocktail of only five substrates as a practical fingerprinting reagent. An unusually strong C4-esterase activity was thus revealed in a recently discovered microbial esterase.

